CWZ's Red Oil Fermented Bean Curd is a 220g jar of a traditional Chinese condiment known for its rich, umami flavor and bold aroma. Made from fermented tofu and infused with red chili oil, it adds a spicy and savory depth to a variety of dishes. This unique ingredient is perfect for enhancing stir-fries, stews, and marinades, making it a staple in many Asian kitchens.
